Sentir – A Mexican Vegan Restaurant in NYC
Introducing Sentir , a vibrant culinary journey through Mexico. New from City Roots Hospitality and Chef Guy Vaknin, Sentir celebrates the rich culture and cuisine of the region, expertly blending tradition and originality.
Explore our scratch made menu of traditional salsas, housemade chips and heirloom grain tortillas, fresh tacos and ceviches, chef-crafted entrees, and artisanal desserts. At the bar, enjoy the finest tequilas and mezcals from across Mexico in addition to specialty margaritas and cocktails. Savor the artistry of Mexican cuisine in our intimate space adorned with custom murals and installations.
Sentir is vegan and kosher Restaurant.
Explore Our Vegan Restaurant Menus in NYC
At the heart of our culinary philosophy lies a commitment to sourcing the finest and freshest plant-based ingredients, ensuring that each dish reflects the authenticity and diversity of Mexican cuisine. Our menu at Sentir, a vegan restaurant in Flatiron, NYC, is an artfully curated symphony of flavors, including tacos, ceviches, shared plates, entrees, desserts, and crafted cocktails. Everything is thoughtfully prepared for modern plant-based dining in New York City.
Our Mission
Our mission is to enrich our community with diverse culinary offerings, exceptional service, and a memorable dining experience. We believe that a plant-based diet holds limitless potential to deliver incredible cuisine without compromising flavor or creativity.
Large Party Reservations
The Bar at Sentir
Welcome to the bar at Sentir, where the spirit of Mexico comes to life in every pour. We take pride in our extensive collection of premium tequilas and mezcals, showcasing the craftsmanship and tradition behind each bottle. Our menu also features a stunning selection of cocktails that showcase the versatility of agave spirits. Whether you’re a seasoned aficionado or a curious newcomer, our friendly bartenders are eager to assist you in selecting the perfect drink.
City Roots Hospitality
In the bustling heart of New York City, where the towering skyscrapers cast their shadows over the vibrant streets, a culinary revolution was quietly taking root. Born from a deep-seated passion for both exceptional dining and environmental consciousness, City Roots Hospitality emerged as a beacon of change in the city’s culinary landscape. This is the story of a visionary group that redefined gastronomy, forging a path toward a sustainable and compassionate future while captivating taste buds and hearts alike.
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